Radish is a green with an intense radish flavor. Great in any microgreen or full-sized salad. Use instead of sliced radish anywhere you would normally use radish.
Radish microgreens are packed with nutritional benefits! A few of these benefits include:
- Anti-inflammatory, which reduces swelling and pain in the body
- Natural diuretic, which can aid in reducing blood pressure
- Helps detoxify and cleanse the body
- Relief of indigestion or flatulence
| Basic Info | |
| Flavor | spicy & floral with a hint of sweetness |
| Color | vibrant pink stem with a deep green top |
| Texture | crunchy, succulent |
| Nutrients | Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes |
